Halloween Party Ideas: Top 5 Halloween Recipes for Kids

Halloween recipes are the critical parts of party ideas. There are at least 3 principles to prepare Halloween recipes: creative, scary, cute. Why scary will be mixed with cute? Because those are for kids. Recording the whole procedure to make Halloween recipes will be one of the best ideas to make Halloween videos. Here I would like to share top 10 Halloween recipes for kids I love most.

Fake Hands

a rubber glove
Directions

1. Wash the rubber glove inside and out. Turn it out and put in handy

2. Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup. This step may take you 10 minutes.

3. Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.

4. To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

More will be ready in the following days.

Ingredients:

a rubber glove

a rubber glove

frozen raspberries

1 (10 ounce) package frozen raspberries, thawed

cranberry juice

2 1/2 cups cranberry juice

unflavored gelatin

2 envelopes unflavored gelatin

ginger ale

2 liters ginger ale

apple cider

2 liters sparkling apple cider (non-alcoholic)

snakes candy

6 gummi snakes candy

Spider Cupcake

Spider Cupcake
Directions

1. In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.

2. Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.

Ingredients:

2 cups shortening

2 cups shortening

 8 cups confectioners' sugar

8 cups confectioners' sugar

 1/2 teaspoon salt

1/2 teaspoon salt

2 teaspoons vanilla extract

2 teaspoons vanilla extract

1 cup heavy whipping cream

1 cup heavy whipping cream

Powder Finger

Powder Finger
Directions

Combine the butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl. Beat together with an electric mixer; gradually add the flour, baking powder, and salt, continually beating; refrigerate 20 to 30 minutes.

Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.

Remove dough from refrigerator in small amounts. Scoop 1 heaping teaspoon at a time onto a piece of waxed paper. Use the waxed paper to roll the dough into a thin finger-shaped cookie. Press one almond into one end of each cookie to give the appearance of a long fingernail. Squeeze cookie near the tip and again near the center of each to give the impression of knuckles. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance. Arrange the shaped cookies on the baking sheets.

Bake in the preheated oven until the cookies are slightly golden in color, 20 to 25 minutes.

Remove the almond from the end of each cookie; squeeze a small amount of red decorating gel into the cavity; replace the almond to cause the gel to ooze out around the tip of the cookie.

Ingredients:

1 cup butter, softened

1 cup butter, softened

1 cup confectioners' sugar

1 cup confectioners' sugar

 1 eggs

1 eggs

 1 teaspoon almond extract

1 teaspoon almond extract

 1 teaspoon vanilla extract

1 teaspoon vanilla extract

 2 2/3 cups all-purpose flour

2 2/3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking powder

1 teaspoon salt

1 (.75 ounce) tube red decorating gel

3/4 cup whole almonds

3/4 cup whole almonds

1 (.75 ounce) tube red decorating gel

1 (.75 ounce) tube red decorating gel

Ghoest Set

Ghoest Set
Directions

In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).

Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.

Bake 6 to 8 minutes in preheated oven. Cool completely.

Ingredients:

1 1/2 cups butter, softened

1 1/2 cups butter, softened

2 cups white sugar

2 cups white sugar

 4 eggs

4 eggs

1 teaspoon vanilla extract

1 teaspoon vanilla extract

5 cups all-purpose flour

5 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon salt

Witches' Hat

Witches' Hat
Directions

Place a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom of a chocolate kiss, and secure the candy piece to the center of the cookie, covering the hole. Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Repeat with remaining ingredients.

Ingredients:

2 (16 ounce) packages fudge stripe cookies

2 (16 ounce) packages fudge stripe cookies

 1/4 cup honey, or as needed

1/4 cup honey, or as needed

1 (9 ounce) bag milk chocolate candy kisses, unwrapped

1 (9 ounce) bag milk chocolate candy kisses, unwrapped

1 (4.5 ounce) tube black decorating gel

1 (4.5 ounce) tube black decorating gel

They're downloading

Video Converter Ultimate

Video Converter Ultimate

Much more than a converter – Convert, edit, enhance, download, burn, organize, capture, and watch in over 150 formats.

MobileGo

MobileGo

One-stop solution lets you manage your entire mobile lifestyle convenient.

Home > Resource > Video > Halloween Party Ideas: Top 5 Halloween Recipes for Kids
All Topics
Top